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Ingredients:- 1½ cup flour
- ¼ cup sugar
- 1 tsp. baking soda
- 2 pinches of cinnamon
- 2-4 ripe bananas
- 1 tsp. vanilla
- 1/3 cup melted butter
- 1 egg, beaten
- 1 sheet of paper
- 1 pen, any color ink
Directions:- Preheat oven to 350°F.
- Mash bananas into a smooth paste.
- Combine banana paste, melted butter, beaten egg, and vanilla into bowl and mix.
- Add flour, sugar, baking soda, and 1 pinch of cinnamon into bowl and mix to form batter.
- Grease bread pan.
- Pour batter into bread pan.
- Sprinkle an additional pinch of cinnamon on top of batter in bread pan.
- Bake for about 20-30 minutes until done.
- Use pen and sheet of paper to write the following body of text twice in succession with the second copy of the body of text indented from the first:
Banana bread recipe recipe
Ingredients:
- 1½ cup flour
- ¼ cup sugar
- 1 tsp. baking soda
- 2 pinches of cinnamon
- 2-4 ripe bananas
- 1 tsp. vanilla
- 1/3 cup melted butter
- 1 egg, beaten
- 1 sheet of paper
- 1 pen, any color ink
Directions:
- Preheat oven to 350°F.
- Mash bananas into a smooth paste.
- Combine banana paste, melted butter, beaten egg, and vanilla into bowl and mix.
- Add flour, sugar, baking soda, and 1 pinch of cinnamon into bowl and mix to form batter.
- Grease bread pan.
- Pour batter into bread pan.
- Sprinkle an additional pinch of cinnamon on top of batter in bread pan.
- Bake for about 20-30 minutes until done.
- Use pen and sheet of paper to write the following body of text twice in succession with the second copy of the body of text indented from the first:
3 comments:
I am not doing step nine.
I will just print this twice instead.
You are totally corn-fusing me, Craig. I thought the pen was going to be for labeling it when you stick it in the freezer, although that's also non-sensical because everyone knows good banana bread is gone within 30 minutes of baking. LOL I think this is another one of those strange loop things of yours.
I plan to make the banana bread but will have to plan ahead to acquire black bananas. Even when I buy two bunches at a time, we tend to finish them too quickly, but when I let some go on purpose with the "maybe I'll make banana bread" intention in the back of my mind, they always go too long and then get moldy.
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