Thursday, June 3, 2010

Banana bread recipe recipe

Ingredients:
  • 1½ cup flour
  • ¼ cup sugar
  • 1 tsp. baking soda
  • 2 pinches of cinnamon
  • 2-4 ripe bananas
  • 1 tsp. vanilla
  • 1/3 cup melted butter
  • 1 egg, beaten
  • 1 sheet of paper
  • 1 pen, any color ink
Directions:
  1. Preheat oven to 350°F.
  2. Mash bananas into a smooth paste.
  3. Combine banana paste, melted butter, beaten egg, and vanilla into bowl and mix.
  4. Add flour, sugar, baking soda, and 1 pinch of cinnamon into bowl and mix to form batter.
  5. Grease bread pan.
  6. Pour batter into bread pan.
  7. Sprinkle an additional pinch of cinnamon on top of batter in bread pan.
  8. Bake for about 20-30 minutes until done.
  9. Use pen and sheet of paper to write the following body of text twice in succession with the second copy of the body of text indented from the first:
Banana bread recipe recipe

Ingredients:

  • 1½ cup flour
  • ¼ cup sugar
  • 1 tsp. baking soda
  • 2 pinches of cinnamon
  • 2-4 ripe bananas
  • 1 tsp. vanilla
  • 1/3 cup melted butter
  • 1 egg, beaten
  • 1 sheet of paper
  • 1 pen, any color ink
Directions:
  1. Preheat oven to 350°F.
  2. Mash bananas into a smooth paste.
  3. Combine banana paste, melted butter, beaten egg, and vanilla into bowl and mix.
  4. Add flour, sugar, baking soda, and 1 pinch of cinnamon into bowl and mix to form batter.
  5. Grease bread pan.
  6. Pour batter into bread pan.
  7. Sprinkle an additional pinch of cinnamon on top of batter in bread pan.
  8. Bake for about 20-30 minutes until done.
  9. Use pen and sheet of paper to write the following body of text twice in succession with the second copy of the body of text indented from the first:

3 comments:

Anonymous said...

I am not doing step nine.
I will just print this twice instead.

Lindsey said...

You are totally corn-fusing me, Craig. I thought the pen was going to be for labeling it when you stick it in the freezer, although that's also non-sensical because everyone knows good banana bread is gone within 30 minutes of baking. LOL I think this is another one of those strange loop things of yours.

Lindsey said...

I plan to make the banana bread but will have to plan ahead to acquire black bananas. Even when I buy two bunches at a time, we tend to finish them too quickly, but when I let some go on purpose with the "maybe I'll make banana bread" intention in the back of my mind, they always go too long and then get moldy.